
Rooms that close
VIP rooms for 6–8, tatami rooms for 4–8, and a 16-seat hall divisible into two — every one behind a sliding door.
Private dining · Business dinners · Makati
Daimasu offers private dining in Makati for 4 to 16 guests: VIP rooms with sliding doors, tatami rooms, an 11-seat sushi counter and a 16-seat hall that divides into two rooms of eight. Kaiseki courses start at ₱8,000 per guest, staff speak Japanese and English, and a 5% deposit of the estimated bill confirms the room.

Client entertainment, board dinners, farewell parties and family milestones each need a different room and pace. Tell us the occasion, the number of guests and the budget per head, and we propose the room and the course.

VIP rooms for 6–8, tatami rooms for 4–8, and a 16-seat hall divisible into two — every one behind a sliding door.

Kaede, Sakura and Sushi Kaiseki courses are served to the whole table in sequence, so the host never manages the menu.

For launches and company dinners the entire restaurant can be reserved; ask when booking.
Private Dining
Per guest. Courses require reservation two days in advance; ingredients change with the season. Prices in Philippine pesos. VAT included; 10% service charge added at the restaurant.
FAQ
VIP rooms seat 6 to 8, tatami rooms 4 to 8, and the large hall seats 16 or divides into two rooms of 8. The sushi counter seats 11. Larger events can reserve the whole restaurant.
There is no separate room fee. A deposit of 5% of the estimated bill confirms the room; our team sends payment instructions (GCash or bank transfer) within 24 hours, and the balance is settled at the restaurant.
For the kaiseki counter course, the 50% deposit is refunded in full up to 48 hours before and 50% up to 24 hours before. For room reservations, tell us as early as possible — kaiseki courses must be reserved two days ahead.
Yes. Our staff speak Japanese and English, the menu is written in Japanese and English, and the courses follow the kaiseki order Japanese guests expect.
Yes, with a corkage fee of ₱1,000 per bottle. We also keep a curated sake list if you prefer to pair from the cellar.
Reservations
Book online in under a minute, or message us with your date, party size and budget and we will propose a course.
Tue–Sun 11:00–23:00 · Fri & Sat until 24:00
Closed Monday
Kaiseki courses require reservation 2 days in advance. · Deposit