Menu
Menu & Prices — Kaiseki, Sushi, À la Carte
The Daimasu menu in Makati: Sakura kaiseki at ₱12,000 per guest (book two days ahead), omakase from ₱8,800, plus sushi, sashimi, wagyu steak and unagi.
Omakase / Course
Omakase Deluxe – 10 pc
₱11,000
Omakase Special
₱8,800
Sushi "Fuku" – Premium 10 pc
₱4,500
Sushi "Zen" – Premium 8 pc
₱3,800
Nigiri · 1 pc
Sea Urchin (Uni)
₱1,000〜
Ōtoro / Chūtoro
₱700
Botan Shrimp
₱880
Salmon / Sea Bream
₱150〜200
Sashimi
Sashimi Platter – 5 kinds
₱4,400
Sashimi Platter – 3 kinds
₱3,500
Salmon Sashimi (5 pc)
₱700
Steamed
Chawanmushi
₱450
Dobin-mushi
₱700
Meat
Wagyu Steak 100g
₱2,400
Teriyaki Chicken
₱650
Unagi · Eel
Kabayaki
₱3,500
Unaju
₱2,000
Yanagawa
₱1,200
Unagi Tamago
₱900
Kaiseki
Kaiseki "Sakura"
要予約 / Reservation required / 예약 필요
₱12,000
Prices exclude tax & service charge. Kaiseki "Sakura" requires a reservation (2 days ahead). Hot pots from 2 servings. Some items subject to availability.