Each evening's courses are composed by the chef around the day's finest ingredients flown from Japan and presented to you in person.
Our Menu
Each evening, the chef composes plates around seafood flown daily from Japan and the season's finest produce. Please consider the menu and kaiseki courses below before reserving.
View the Designed Menu (PDF)Set Course
A multi-course composition built around the day's catch and the season. Reservations required at least two days in advance.
KAEDE KAISEKI
₱8,000
先付：Seasonal two pieces assortment (Two of our Chef's Seasonal Selections)
季節の二点盛
椀物：Clear soup
澄まし仕立て
向付：Three pieces fish from Japan
日本からの魚三点盛
焼物：Japanese beef
日本産和牛
煮物：Cooked seafood
魚介の炊合せ
飯物：Seasonal rice
季節のご飯
Pickles
香の物
Red miso soup
赤だし
甘味：Seasonal fruit
季節のフルーツ
SAKURA KAISEKI
₱12,000
先付：Seasonal three pieces assortment (Three of our Chef's Seasonal Selections)
季節の三点盛
椀物：Clear soup
澄まし仕立て
向付：Three pieces fish from Japan
日本からの魚三点盛
焼物：Seasonal seafood grill or WAGYU steak
季節の海鮮焼、和牛ステーキ
揚物：Fried seafood
海鮮かわり揚げ
煮物：Cooked seafood
魚介の炊合せ
鍋物：Chef's favorite paper pot
シェフこだわりの紙鍋
飯物：Seasonal rice
季節のご飯
Pickles
香の物
Red miso soup
赤だし
甘味：Seasonal fruit
季節のフルーツ
Sushi Kaiseki
₱8,000
Sushi Kaiseki Special
₱10,000
*Kaiseki courses require reservations at least 2 days in advance. Ingredients may vary by season and market availability; photos are for reference.
À la Carte
Vinegared dish
酢盛
₱400
Vinegared UNAGI
鰻ざく
₱700
Chopped fish with sesame sauce
鯖の胡麻和え
₱400
Assorted sashimi 7 points
刺身盛合せ 七点
₱4,800
Assorted sashimi 5 points
刺身盛合せ 五点
₱3,400
Assorted sashimi 3 points
刺身盛合せ 三点
₱2,500
GINDARA SAIKYO YAKI
銀西京焼
Marinated fish in seasoned sweet miso, Saikyo Yaki Miso. Marinated, and grilled perfectly.
₱900
BURI YUANN YAKI
鰤幽庵焼き
This dish features yellowtail marinated in a mixture of soy sauce, sake, mirin and citrus fruit, then grilled to perfection.
₱850
UNAGI KABAYAKI
鰻蒲焼き一本
Deboned and filleted fresh water eel, grilled with a sweet kabayaki sauce.
₱4,000
Boiled radish
大根煮物
₱500
Simmered head
あら煮
₱1,000~
Simmered whole Hata fish
羽太姿煮
₱2,500
TATUTA-AGE / Deep-Fried Fish
魚竜田揚げ
₱850
Assorted tempura
天ぷら盛合せ
天ぷら盛合せ / Assorted deep-fried dish using tempura-coating technique
₱1,000
DOBIN-MUSHI
土瓶蒸し
土瓶蒸し / Japanese seafood soup, steamed and served in a dobin tea pot with shrimp, chicken, and ginkgo
₱600
CHAWAN-MUSHI
茶碗蒸し
茶碗蒸し / Egg custard dish popular in Japan; seasoned in a broth
₱400
Chicken Teriyaki
照り焼きチキン
₱650
Roast Beef
ローストビーフ
₱1,700
Wagyu steak
和牛ステーキ 160g
和牛ステーキ / Delicious, tender and juicy wagyu steak served
₱2,700
Assorted hot vegetables
温野菜盛合せ
₱550
UNAGI roll
鰻巻き
₱700
DASHIMAKI TAMAGO
だし巻き卵
₱350
Sushi [FUKU] Tokujo-Neta 10pcs
寿司「福」特上ネタ十貫
寿司「福」上ネタ十貫 / Sushi [FUKU] 10pcs
₱3,500
Sushi [ZEN] Jyo-Neta 8pcs
寿司「善」上ネタ八貫
₱2,800
Grilled rice balls CHAZUKE
焼きおにぎり茶漬け
₱450
KAISEN-DON
海鮮丼
₱1,700
TORI GOMOKU-KAMAMESHI
鳥五目釜飯
₱750
KAISEN Kamameshi
海鮮釜飯
₱1,200
KOSHIHIKARI HAKUMAI / Plain rice
こしひかり白米飯
₱250
SUIMONO
吸い物
₱270
AKADASHI / Red miso soup
赤出汁
₱330
Ice cream
アイス
₱200
Green tea pudding
抹茶プリン
₱300
Assorted fruits
フルーツ盛合わせ
フルーツ盛合わせ / Assorted fruits; fruits vary depending on the season
₱300