Corporate & group dining · Makati
Company dinners, planned to the last detail
Daimasu hosts corporate dinners in Makati for 4 to 16 guests — client entertainment, board dinners, team celebrations and full-restaurant evenings. Rooms close with sliding doors, kaiseki courses start at ₱8,000 per guest, and a 5% deposit of the estimated bill holds the room. There is no per-head minimum spend.
Rooms and capacities
Match the room to the party first
Tell us the head count and the occasion and we will hold the room that fits. The 16-seat hall divides into two rooms of eight when a group needs to split; the whole restaurant can be reserved on request.
| Room | Capacity | Best for |
|---|---|---|
| VIP rooms | 6–8 guests | Client dinners and board meals behind a sliding door |
| Tatami rooms | 4–8 guests | Japanese guests, formal occasions and family celebrations |
| Sushi counter | up to 11 guests | Chef-led evenings for a small senior group |
| Large hall | 8–16 guests | Company dinners of up to 16, or two rooms of eight |
Photographs of every room: Rooms
Cost per guest
What a dinner costs, in the open
One course for the whole table keeps the pace even and the bill predictable. Order à la carte instead and we will estimate the spend with you before the date.
| Course | What arrives | Per guest |
|---|---|---|
| Sakura Kaiseki桜 | Seasonal starter · clear soup · three fish from Japan · seafood grill or wagyu steak · fried seafood · simmered seafood · chef's paper hot pot · seasonal rice · dessert | ₱12,000 |
| Sushi Kaiseki寿司会席 上 | Chef's selection of nigiri within a kaiseki sequence | ₱8,000 |
| Sushi Kaiseki Special寿司会席 特上 | Premium-grade (特上) toppings from the day's fish | ₱10,000 |
Prices in Philippine pesos. VAT included; 10% service charge added at the restaurant. Kaiseki courses require reservation 2 days in advance.
Before you can approve the venue
The terms in one place
- Deposit — 5% of the estimated bill
- A table or private room is confirmed with 5% of the estimated bill. Our team sends payment instructions (bank transfer or GCash) within 24 hours and the balance is settled at the restaurant.
- Lead time — 2 days for courses
- Kaiseki courses are reserved at least two days ahead so the kitchen can source for your party. À la carte dinners can be booked closer to the date, subject to room availability.
- Service charge and VAT
- Prices are in Philippine pesos with VAT included; a 10% service charge is added at the restaurant. Ask us for the receipt format your finance team needs when you book.
- Corkage — ₱1,000 per bottle
- Bring your own bottle at ₱1,000 per bottle, or pair from our sake list. Tell us in advance if you plan to bring something for a toast.
- Whole-restaurant buyout
- The entire restaurant can be reserved for a company evening. There is no published buyout rate — we quote it against your date, head count and menu.
How to book
Four steps, one evening
Send us the date, the head count and the budget per guest. We come back with the room, the course and the deposit — usually the same day.
- 01
Send the date, head count and budget per guest
Those three numbers decide the room and the course. Add the occasion — client dinner, board meal, farewell — and whether any guest is visiting from Japan.
- 02
We hold the room and propose the course
We reply with the room that fits, the course we recommend at your budget, and the estimated total including the 10% service charge.
- 03
Confirm with the 5% deposit
The room is held once the deposit is settled by bank transfer or GCash. Kaiseki courses must be locked at least two days before the date.
- 04
Tell us the details a week out
Final head count, arrival time, any guest we should seat in the kamiza, drinks for the toast, and anything the kitchen should know. The balance is settled on the night.
FAQ
What companies ask us
Can a group of 16 be split into two rooms?
Yes. The 16-seat hall divides into two rooms of eight, which suits a dinner that needs two conversations rather than one long table. Tell us the split when you book so both rooms are set to the same course and pace.
How far ahead should we book for 12 guests?
Reserve the room as early as the date is fixed, and lock a kaiseki course at least two days before the dinner. Friday and Saturday evenings fill first because the restaurant serves until 24:00 on those nights.
Can we set a fixed budget per guest?
Yes — that is the normal way to run a company dinner here. Courses are ₱8,000, ₱10,000 and ₱12,000 per guest; tell us your ceiling and we propose the course and the drinks that fit inside it, with the 10% service charge accounted for.
Can you host Japanese guests who do not speak English?
Our staff speak Japanese and English, the menu is written in both, and the courses follow the sequence Japanese guests expect. This website is also published in Japanese, Chinese and Korean.
Can we reserve the whole restaurant?
Yes, on request. Send the date, head count and the budget per guest and we will quote the evening; there is no published buyout rate.
Can we arrange the seating before we arrive?
Send us the seating order and we will set the room to it, including the kamiza for your guest of honour. Tatami rooms are shoes-off, which is worth telling guests before the evening.
Reservations
Reserve your room
Book online in under a minute, or message us with your date, party size and budget and we will propose a course.
Tue–Sun 11:00–23:00 · Fri & Sat until 24:00
Closed Monday
Kaiseki courses require reservation 2 days in advance. · Deposit