Journal
Guides to dining well in Makati
Written by the team that hosts these dinners every night: what a course costs, which room fits your party, how a Japanese business dinner is actually run, and the details guests wish they had asked before booking.
Business & private dining
Private rooms in Makati: capacity, deposits and minimum spend
Hosts in Manila ask three things before they book a private room: how many people fit, what it costs, and whether there is a minimum spend. This is the party-size table, the deposit, and the message to copy when you enquire.
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Sushi & Omakase
Omakase in Makati: real prices and what you actually get
Makati omakase prices, published: Daimasu's 8-course counter is ₱8,000 for 90 minutes. Platters from ₱2,800. Sourced comparison table below.
Dining guide
Kaiseki in Manila: the courses, the prices, how to order
Kaiseki in Manila is a set Japanese course, not omakase. Daimasu in Makati publishes Kaede at ₱8,000, Sakura at ₱12,000 and Sushi Kaiseki at ₱8,000 or ₱10,000.
Dining guide
Hosting Japanese guests in Manila: dinner etiquette that matters
How to host Japanese guests in Manila: kamiza seating, who orders, when to toast, tatami rooms, omiyage, and what to tell the restaurant.
Business & private dining
Client dinners in Makati: a host's guide to getting it right
How to host a client dinner in Makati: hold a VIP room for 6–8, set one course from ₱8,000, time two hours, and settle at the restaurant.
Reservations
Reserve your room
Book online in under a minute, or message us with your date, party size and budget and we will propose a course.
Tue–Sun 11:00–23:00 · Fri & Sat until 24:00
Closed Monday
Kaiseki courses require reservation 2 days in advance. · Deposit